It’s that time of the year, where everything is pumpkin related. But after you’ve turned the pumpkin into a jack-o-lantern or pie, there’s still the matter of the seeds. So why not make a sweet, salty, and healthy snack for the whole family? Laura Falin has crafted a delicious treat that’s easy too.

All it takes is half a cup of seeds, half a cup of nuts, a little sugar, salt, and corn syrup. Learn more about the full recipe here.

Read the full article: Messy kitchen fun: Sweet and salty pumpkin seeds and nuts