French toast is one of the world’s most popular brunch dishes, but it isn’t the most easy to prepare — especially if you follow a recipe that calls for overnight refrigeration. If you’ve never tried baking this tasty treat, now’s the time to try. Laura Falin’s delicious and fast baked French toast recipe calls for the typical French toast ingredients, among them eggs, sugar and cinnamon. The big difference is that it cooks in the oven and is ready for devouring within 20 minutes.

Read more: Delicious and fast baked French toast is the perfect brunch food